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Spicy Peanut Potatoes Recipe

Spicy Peanut Potatoes

Spicy Peanut Potatoes

Spicy Peanut Potatoes is a no onion no garlic recipe. Spicy Peanut Potatoes can be used as a fasting recipe too. Spicy Peanut Potatoes is a very quick and tasty curry with minimum ingredients. Adding roasted peanuts to the curry is a great way to add a bit of crunch to the curry.

Potato or aloo recipes are always versatile. You can cook potatoes in many ways. Potatoes can be cooked in different flavors, spices and most importantly without onion and garlic. That is why aloo recipes are very good choices for Indian festive fast and Spicy Peanut Potatoes is one of them. It is one of the dish which everyone loves in my family and must in our home when any of the house member is on a fast.

This tasty dry potato curry made during fasting or vrat for Indian festivals such as Navaratri, Maha Shivratri, Ekadashi, Janmashtami, Shravan Maas Upwas, etc…It is also commonly refered as a farali sukhi bhaji in Gujarat.

Spicy Peanut Potatoes

Ingredients:

• 2 cup Boiled, Peeled and Cubed Potatoes
• ¼ cup Crushed Roasted Peanuts
• 3-4 Green Chilies Coarsely Crushed
• 1 inch Ginger Grated
• ½ tsp Turmeric Powder
• 1 Lemon Juice
• 5-6 Curry Leaves
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1-2 tsp Sugar (optional)
• Salt
• ¼ Cup Chopped Coriander Leaves

Method:

1. Heat the oil in a kadhai, add cumin seeds and curry leaves, then add crushed green chilies, grated ginger and sauté it for few seconds.
2. Add crushed roasted peanuts and again stir fry it for a minute.
3. Add chopped coriander leaves, turmeric powder, salt and mix it.
4. Add boiled cubed potatoes, lemon juice, sugar and mix it very well.
5. Cover it and cook it for 1-2 mins.
6. Spicy Peanut Potatoes are ready. Garnish it with some coriander leaves and serve with roti or dal rice or just serve simply with yogurt and enjoy.


Spicy Peanut Potatoes

Tips:

• You can have this while on Indian fasting.
• Do not use over boiled potatoes else it can make mushy mixture not like dry curry.
• You can add chilies and ginger as per your taste.

5.0 from 1 reviews
Spicy Peanut Potatoes
 
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Spicy Peanut Potatoes is a no onion no garlic recipe. Spicy Peanut Potatoes can be used as a fasting recipe too. Spicy Peanut Potatoes is a very quick and tasty curry with minimum ingredients. Adding roasted peanuts to the curry is a great way to add a bit of crunch to the curry.
Author: Binjal Pandya
Recipe type: Curry
Cuisine: Indian
Ingredients
  • 2 cup Boiled, Peeled and Cubed Potatoes
  • ¼ cup Crushed Roasted Peanuts
  • 3-4 Green Chilies Coarsely Crushed
  • 1 inch Ginger Grated
  • ½ tsp Turmeric Powder
  • 1 Lemon Juice
  • 5-6 Curry Leaves
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1-2 tsp Sugar (optional)
  • Salt
  • ¼ Cup Chopped Coriander Leaves
Instructions
  1. Heat the oil in a kadhai, add cumin seeds and curry leaves, then add crushed green chilies, grated ginger and sauté it for few seconds.
  2. Add crushed roasted peanuts and again stir fry it for a minute.
  3. Add chopped coriander leaves, turmeric powder, salt and mix it.
  4. Add boiled cubed potatoes, lemon juice, sugar and mix it very well.
  5. Cover it and cook it for 1-2 mins.
  6. Spicy Peanut Potatoes are ready. Garnish it with some coriander leaves and serve with roti or dal rice or just serve simply with yogurt and enjoy.
Notes
• You can have this while on Indian fasting.
• Do not use over boiled potatoes else it can make mushy mixture not like dry curry.
• You can add chilies and ginger as per your taste.
3.5.3208
Spicy Peanut Potatoes Recipe was last modified: March 27th, 2017 by Binjal's VEG Kitchen

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03/27/2017   Binjal's VEG Kitchen
  Fasting Recipes, Sabji & Curry     breakfast, curry, easy, fasting, indian, no onilon no garlic, quick, sabji, side dish, vegan
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2 Responses to “Spicy Peanut Potatoes Recipe”

  1. Nand / 29 Mar 2017 9:43pm #

    Totally love this combination of Potatoes and peanuts – reminds me of our Mumbai dabelis 🙂
    Going to try this soon!

    Reply
    • Binjal's VEG Kitchen / 30 Mar 2017 12:46pm #

      Thanks so much Nandita for stopping on my space! 🙂

      Reply

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