Seviyan Kheer or Vermicelli Kheer, is a traditional popular Indian dessert. Seviyan Kheer is easy and quick to make. Seviyan kheer made with milk, seviyan, sugar, and flavored cardamom, with sliced almonds and pistachios and you have a delicious dish! Seviyan are thin long strings, it looks like a thin spaghetti but made with different ingredients. Seviyan Kheer is a delicious and an easy recipe to make.
It is a special dessert that is made mostly for festivals or celebrations. A unique sweet dish recipe to entice one and all. It is often served as a sweet accompaniment in lunch or dinner.
Ingredients:
- 1 cup Broken Seviyan/Vermicelli
- 500ml/2 ½ cup Whole Milk
- 1 tbsp Ghee
- ¼ cup Sugar
- 1 tbsp Raisin
- ¼ tsp Cardamom Powder
- 1-2 Pinch of Saffron threads
- 2-3 tbsp chopped Dry Fruits (Almonds, Cashew and Pistachios)
Method:
1. Soak saffron in 1-2 tbsp milk and keep aside.
2. Heat ghee in a deep pan. Add broken seviyan and roast it for 2-3 minutes on low flame.
3. Add chopped dry fruits, raisin and roast it again on low flame for 2 minutes.
4. Add milk, stir it continuously till milk bring it to boil, then add sugar, again boil it till seviyan cooks properly and milk mixture becomes thicker.
5. Add cardamom powder, soaked saffron and mix it well, cook it for 1-2 minutes.
6. Seviyan Kheer or Vermicelli Kheer is ready for serve. Serve it cold or hot as per you choice.
Tips:
- Always roast seviyan on low flame to avoid burning.
- Adjust milk quantity for thicker or thinner kheer consistency as per your choice.
- Use whole milk for good result.
Seviyan Kheer (Vermicelli Kheer)
Seviyan Kheer or Vermicelli Kheer, is a traditional popular Indian dessert. Seviyan Kheer is easy and quick to make. Seviyan kheer made with milk, seviyan, sugar, and flavored cardamom, with sliced almonds and pistachios and you have a delicious dish!
Ingredients
Method
- Soak saffron in 1-2 tbsp milk and keep aside.
- Heat ghee in a deep pan. Add broken seviyan and roast it for 2-3 minutes on low flame.
- Add chopped dry fruits, raisin and roast it again on low flame for 2 minutes.
- Add milk, stir it continuously till milk bring it to boil, then add sugar, again boil it till seviyan cooks properly and milk mixture becomes thicker.
- Add cardamom powder, soaked saffron and mix it well, cook it for 1-2 minutes.
- Seviyan Kheer or Vermicelli Kheer is ready for serve. Serve it cold or hot as per you choice.
Notes
- Always roast seviyan on low flame to avoid burning.
- Adjust milk quantity for thicker or thinner kheer consistency as per your choice.
- Use whole milk for good result.
Seviyan Kheer (Vermicelli Kheer) was last modified: March 27th, 2026 by
The pots are darling!
thanks Hillary!!
extraordinary clicks…love the dessert too
thanks Marudhuskitchen!!
The kheer looks super tempting Binjal.very well presented as well 🙂
Thanks a lot Nandita!