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Kumquat Marmalade Recipe

Kumquat Marmalade

Kumquat Marmalade

Kumquat Marmalade is a quick recipe made up of marmalade using kumquats. Kumquat Marmalade is a tasty and simple to make. Kumquat Marmalade is bit tangy in taste with a bright color, to make this delicious tangy Kumquat marmalade preserve with tart kumquat fruits. I didn’t even know what a kumquat was until I moved here in the USA and I discovered them in one of the local farmers market. Now I love using them for marmalade.

Kumquats are like tiny oranges from citrus family, but Kumquats aren’t like other citrus fruit. Instead of having a tart rind and a sweet interior, they keep their sugar in the skin and have their pucker on the inside, not great for eating, kumquats have a wonderful flavor somewhere between an orange and a mandarin. Because you’re meant to eat the skin, kumquats have been bred to be less bitter with tender flavorful skin. This makes them perfect for making marmalade. The best part about this recipe is that you don’t need to add pectin. That’s because citrus peels contain as much as 30% naturally occurring pectin. Use on toast, with cheese and yogurt, or just serve with sliced sourdough bread or spread on crackers and enjoy.

Kumquat Marmalade

Ingredients:

• 2 Cups Kumquats
• 1 Lemon Juice
• 1½ Cup Sugar
• 1 Cup Water
• 1 Cinnamon Stick

Method:

For Batter
1. Wash and halve the kumquats and remove the seeds from the fruit, then chop it finely.
2. Place the chopped kumquats, sugar, and cinnamon stick in ceramic mixing bowl, mix it, cover it and keep aside for 2-3hrs.
3. Take a sauce pan add kumquats sugar mixture into, then add water and bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 15-20 minutes or until the liquid has reduced and thickened, it will thicken more as it cools.
5. Remove the cinnamon stick, then place in an airtight container and store in a refrigerator. Use within two weeks.

Kumquat Marmalade

Tips:

• You can add more sugar if you like sweetest taste.
• If you like spiced taste then you can add other spices like cardamom, star anise, clove etc….

Kumquat Marmalade

Kumquat Marmalade
 
Print
Kumquat Marmalade is a quick recipe made up of marmalade using kumquats. Kumquat Marmalade is a tasty and simple to make. Kumquat Marmalade is bit tangy in taste with a bright color, to make this delicious tangy Kumquat marmalade preserve with tart kumquat fruits. I didn't even know what a kumquat was until I moved here in the USA and I discovered them in one of the local farmers market. Now I love using them for marmalade.
Author: Binjal Pandya
Ingredients
  • 2 Cups Kumquats
  • 1 Lemon Juice
  • 1 ½ Cup Sugar
  • 1 Cup Water
  • 1 Cinnamon Stick
Instructions
  1. Wash and halve the kumquats and remove the seeds from the fruit, then chop it finely.
  2. Place the chopped kumquats, sugar, and cinnamon stick in ceramic mixing bowl, mix it, cover it and keep aside for 2-3hrs.
  3. Take a sauce pan add kumquats sugar mixture into, then add water and bring to a boil over high heat.
  4. Reduce heat to medium-low and simmer for 15-20 minutes or until the liquid has reduced and thickened, it will thicken more as it cools.
  5. Remove the cinnamon stick, then place in an airtight container and store in a refrigerator. Use within two weeks.
Notes
• You can add more sugar if you like sweetest taste.
• If you like spiced taste then you can add other spices like cardamom, star anise, clove etc….
3.5.3251

 

Kumquat Marmalade Recipe was last modified: April 4th, 2019 by Binjal's VEG Kitchen

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04/04/2019   Binjal's VEG Kitchen
  Chutneys & Pickles, Kitchen Basics, Quick Recipes     dessert, easy, eggless, gluten free, healthy, kids friendly, spread, sweet, vegan
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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