Farali Patties
Farali Patties is one of the most popular dish during fasting. This Farali Patties made in zero oil. Farali Patties is usually prepared with regular potatoes but my twist with Patties is, I am using sweet potato.
Recipe type: Appetizer & Snack
Cuisine: Indian
  • 1 cup Boiled & Mashed Regular Potatoes
  • 1 cup Boiled & Mashed Sweet Potatoes
  • ½ cup Rajgira Flour/ Amaranth Seeds Flour
  • ¼ cup Roasted & Crushed Peanuts
  • 3-4 Green Chilies finely chopped
  • 1 tsp Grated Ginger Paste
  • ¼ tsp Turmeric Powder
  • ¼ tsp Black Salt
  • ½ Lemon juice
  • Chopped Coriander Leaves
  1. Take bowl; add boiled & Mashed Potatoes, roasted & crushed peanuts, finely chopped Green Chilies, grated ginger, black salt, lemon juice, turmeric powder, chopped coriander leaves and ¼ cup Rajgira flour (remaining flour keep aside for coating). Mix all ingredients using your hand and make dough.
  2. Now make a small ball from dough and press lightly using your hand palms and make patties or flat tikki, then slightly coat the patties both side with using the remaining flour.
  3. Use the same process for rest of the dough.
  4. Now heat the griddle/tawa and roast both the sides of patties on low flame till golden brown.
  5. Farali Patties is ready, now you can serve hot with green chutney or curd.
Recipe by Binjal's VEG Kitchen at http://www.binjalsvegkitchen.com/farali-patties/