Suran Sabji
 
 
We can make Suran Sabji from Yum. Suran Sabji is also called Yam/Jimikand/ Khamalu. Suran Sabji also making during fast. In central parts of India, the yam is prepared by being finely sliced, seasoned with spices and deep fried. I made this Suran Sabji easy way for my Navratri fast.
Author:
Recipe type: Sabji
Cuisine: Indian
Ingredients
  • 2 cup Peeled & Cubed Suran/Yam
  • 2 tbsp Crushed Roasted Peanuts
  • ¼ cup Grated Fresh Coconuts
  • ¼ tsp Cumin Seeds
  • Salt
  • Oil
  • Sugar (Optional)
  • 2-3 Green Chili Finely Chopped
  • 1 tsp Grated Ginger
  • 3-4 Curry Leaves
  • 2 tsp Lemon Juice
  • Chopped Coriander Leaves
Instructions
  1. Take bowl; add boiled & Mashed Potatoes, roasted & crushed peanuts, finely chopped Green Chilies, grated ginger, black salt, lemon juice, turmeric powder, chopped coriander leaves and ΒΌ cup Rajgira flour (remaining flour keep aside for coating). Mix all ingredients using your hand and make dough.
  2. Now make a small ball from dough and press lightly using your hand palms and make patties or flat tikki, then slightly coat the patties both side with using the remaining flour.
  3. Use the same process for rest of the dough.
  4. Now heat the griddle/tawa and roast both the sides of patties on low flame till golden brown.
  5. Farali Patties is ready, now you can serve hot with green chutney or curd.
Recipe by Binjal's VEG Kitchen at http://www.binjalsvegkitchen.com/suran-sabji/