Spicy Peanut Potatoes is a no onion no garlic recipe. Spicy Peanut Potatoes can be used as a fasting recipe too. Spicy Peanut Potatoes is a very quick and tasty curry with minimum ingredients. Adding roasted peanuts to the curry is a great way to add a bit of crunch to the curry.
Author: Binjal Pandya
Recipe type: Curry
Cuisine: Indian
Ingredients
2 cup Boiled, Peeled and Cubed Potatoes
¼ cup Crushed Roasted Peanuts
3-4 Green Chilies Coarsely Crushed
1 inch Ginger Grated
½ tsp Turmeric Powder
1 Lemon Juice
5-6 Curry Leaves
2 tbsp Oil
1 tsp Cumin Seeds
1-2 tsp Sugar (optional)
Salt
¼ Cup Chopped Coriander Leaves
Instructions
Heat the oil in a kadhai, add cumin seeds and curry leaves, then add crushed green chilies, grated ginger and sauté it for few seconds.
Add crushed roasted peanuts and again stir fry it for a minute.
Add chopped coriander leaves, turmeric powder, salt and mix it.
Add boiled cubed potatoes, lemon juice, sugar and mix it very well.
Cover it and cook it for 1-2 mins.
Spicy Peanut Potatoes are ready. Garnish it with some coriander leaves and serve with roti or dal rice or just serve simply with yogurt and enjoy.
Notes
• You can have this while on Indian fasting. • Do not use over boiled potatoes else it can make mushy mixture not like dry curry. • You can add chilies and ginger as per your taste.
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/spicy-peanut-potatoes-recipe/