Pudina Aam Panna
Pudina Aam Panna is an Indian drink renowned for its heat-resistant properties. Pudina Aam Panna traditional Indian household summer drink which contain the goodness and exciting flavor of mint and mango. Pudina Aam Panna made with real mint and raw mangoes.
Recipe type: Beverage
Cuisine: Indian
  • 3-4 Medium Size Green Raw Mangoes
  • 1 cup Brown Sugar
  • 1 tbsp Roasted Cumin Powder
  • 1 tsp Black salt
  • Salt
  • ¼ cup Mint leaves
  • Ice Cubes
  1. Place mangoes along with 2 cup water in a sauce-pan and bring to a boil. Simmer for 10 minutes or you can pressure cook mangoes with water till soft or 3-4 whistle.
  2. Let it cool down completely and then peel the mangoes and get the pulp with the help of a spoon and discard the seeds.
  3. Now add the mangoes pulp into a blender along with mint leaves, sugar and ½ cup water, blend it and make a smooth puree.
  4. Remove it into a pitcher, then add roasted cumin powder, black salt, salt and mix it well.
  5. Add 2-3cup chilled water, mix it again, pour it into the serving glasses.
  6. Then garnish it with mint leaves, ice cubes and serve immediately.
• You can increase or decrease the quantity of sugar as per your choice.
• You can use grated jaggery instead of sugar.
• This mixture can stay in refrigerator for up to a week.
Recipe by Binjal's VEG Kitchen at http://www.binjalsvegkitchen.com/pudina-aam-panna/