Chilli Paneer (Indo-Chinese Recipe)
Chilli Paneer (Indo-Chinese Recipe) is an Indo Chinese base recipe. Chilli Paneer is my most preferred Chinese starter. Chilli Paneer is really easy to prepare. You can have Chilli Paneer as a starter or as a side dish with your meal. Chilli Paneer is a melt in the mouth starter with all the ethnic Chinese flavors.
Recipe type: Appetizer
Cuisine: World
  • 1 cup Paneer Cubes
  • Oil for deep frying
  • ¼ cup Corn Flour
  • ¼ cup all Purpose Flour/Maida
  • 1 tsp Soy Sauce
  • Salt
  • 2 tsp Ginger-Garlic Paste
  • ¼ cup chopped Onion
  • 1 cup diced Bell Pepper ( I used Red, Orange and Green)
  • 2-3 Green Chilies finely chopped
  • 1-2 tsp Tomato Ketchup
  • 2 tsp Soy Sauce
  • 1 tsp Chili Sauce
  • 1 tsp Vinegar (optional)
  • ¼ tsp Black Pepper
  • ½ tsp Sugar (optional)
  • Oil
  • Chopped spring onion for garnishing
  1. Take a bowl; add corn flour, maida, soy sauce, salt and make a smooth batter by adding ¼ cup of water.
  2. Coat Paneer pieces with the batter and deep fry in hot oil over a high flame till Paneer is golden brown. Drain on absorbent paper and keep aside.
  3. Now take another small bowl; add tomato ketchup, soy sauce, chili sauce, black pepper, vinegar and 1 tsp water and make a sauce, keep aside.
  4. Heat the oil; add the ginger- garlic, chopped onion, green chilies and sauté over a high flame for 1 to 2 minutes. Add diced bell pepper and sauté for a 1-2 min. on high flame. Add already made sauce, salt and stir them on high flame for 2-3 minutes then add fried Paneer, toss and mix well.
  5. Chilli Paneer is ready, garnished with chopped spring onion.
Recipe by Binjal's VEG Kitchen at