Vanilla Ice Cream Sundae
Vanilla Ice Cream Sundae is a sweet ice cream dessert. Vanilla Ice Cream Sundae typically consists of one or more scoops of ice cream topped with sauce or syrup, whipped cream, cherries, or other fruits as per choice.
Recipe type: Dessert
Cuisine: World
  • 1 can Sweetened Condensed Milk
  • 1 ½ cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • ½ tsp Peppermint Extract (opt)
  • 2-3 tsp Corn Flour/Arrowroot Powder
  • 1 tbsp Milk
  • ¼ cup Chocolate Chips
  • ¼ cup chopped Strawberry
  • 1-2 tsp Sugar
  • ¼ cup Chocolate Sauce
  • ¼ cup Whipped foamy Cream (whip the whipping cream using fork or whisk and make foamy texture)
  1. In a plastic container, add whipping cream and whisk till little foamy.
  2. Add condensed milk and mix well, whisk circular motion for 3-4 minutes.
  3. In a small bowl, take corn flour. Add milk and mix well, make a smooth paste.
  4. Add the paste into the condensed milk mixture, again mix well.
  5. Add vanilla extract, pepper mint extract and mix well using hand whisker.
  6. Cover the lid, then place the container into the freezer for 1-2 hour till thick batter.
  7. Add chocolate chips and mix well, do not stir too much just mix it.
  8. Again cover the lid, place the container into the freezer for 4-5 hour or till hard ice cream texture.
  1. In a blender, add chopped strawberry, sugar and blend it for 2-3 seconds till coarsely crushed.
  2. Take ice cream container, scoop ice cream out into the ice cream serving bowl or glass as your choice.
  3. Now pour some crushed strawberry syrup, chocolate sauce, and add some whipped foamy cream on top as per your taste.
  4. Your Vanilla Ice Cream Sundae is ready to serve.
• You can use hand mixer for whisking the cream.
• You can use cake icing cream for topping instead of whipped foamy cream.
• You can add crushed nuts or chopped fruits like strawberry, raspberry or blueberry.
Recipe by Binjal's VEG Kitchen at