Green Chutney
Green Chutney, this coriander-based Green Chutney is very tasty and quick. Green Chutney can be prepared in few minutes. Mint adds freshness to this Green Chutney. The addition of lemon juice enhances the flavors of mint and coriander and prevent discoloration of the greens. It is probably the most favorite Indian accompaniment.
Recipe type: Chutney
Cuisine: Indian
  • 1 cup Coriander Leave
  • 1 cup Mint Leaves
  • 1 Lemon Juice
  • 2-3 Green Chili
  • 1 tsp Cumin Seeds
  • 1 Inch Piece of Ginger
  • Salt
  • ½ tsp Sugar (Optional)
  1. Wash and Clean coriander and mint leaves.
  2. Take a blender jar, add both leaves, green chili, lemon juice, cumin seeds, piece of ginger, sugar and salt.
  3. Add water as required (2-3 tbsp), cover the lid and blend it, till smooth paste.
  4. Remove it into the bowl or glass jar from the blender.
  5. Green Chutney is ready to serve, as a spread or dip or mix with Chaat.
  6. It can be refrigerated for up to a week.
Recipe by Binjal's VEG Kitchen at