Cheese Corn Balls
Cheese Corn Balls is a perfect starter or appetizer. Cheese Corn Balls is perfect for everyone, either kids or adults. Cheese Corn Balls is one such a dish that can be served anytime. Cheese Corn Balls is very easy to make, super yum and great to have during the tea time.
Recipe type: Appetizer & Snack
Cuisine: World
  • 2 cup (Boiled, Peeled and Mashed) Potatoes
  • 1 cup Boiled Sweet Corn and Green Peas
  • ¼ cup Chopped Capsicum
  • ½ cup Grated Mozzarella Cheese
  • 1½ tsp Italian Seasoning
  • ½ tsp Black Pepper Powder
  • 1 tsp Red Chili Flakes
  • 1 tsp (Ginger-Garlic-Green Chili) Paste
  • 1 tbsp Chopped Coriander Leaves
  • 2 tbsp Corn Flour
  • Salt
  • Oil for deep frying
  • 2 tbsp Dry All-Purpose Flour for Coating/Maida
  • ½ cup Bread Crumb for Coating
  • ¼ Cup All-purpose flour/Maida
  • Salt
  1. Take a large bowl, add mashed potatoes, boiled corn-peas, chopped Capsicum, chopped coriander leaves and Cheese.
  2. Add black pepper, salt, red chili flakes, Italian seasoning, ginger-garlic-green chili paste, corn flour and mix well, make a mixture.
  3. Apply little oil on your hand plum, so they doesn’t stick to your hand, and then make small-small lemon size balls from the prepared mixture, keep aside.
  1. Take a small bowl, add all-purpose flour, salt, required water and mix well to make a batter.
  1. Take a prepared ball, roll it in the dry flour to coat all the sides, and then dip the ball in the prepared batter.
  2. Now roll a ball into the breadcrumbs in such a way that, it coats the corn ball completely.
  3. Use same processes for remaining balls and keep aside.
  4. Heat the oil in a deep pan, and then deep-fry all the balls in a small batches, till golden brown, and then drain it on absorbent paper.
  5. Cheese Corn Balls are ready to serve hot with chutney or ketchup.
• You can use any kind of Cheese instead of Mozzarella Cheese.
• Green Peas in optional, you can skip, if you want and use 1 cup sweet corn.
Recipe by Binjal's VEG Kitchen at