Aloo Methi Sabji
 
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Cook time
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Aloo Methi Sabji is tasty, healthy and flavorful. Aloo Methi Sabji is a must-have in winter. Aloo Methi Sabji is a classic North Indian dish. Aloo Methi Sabji is a delicious combination of potatoes, aromatic fenugreek leaves and spices. Methi is also known as fenugreek leaves. This Punjabi style is made with minimum ingredients.
Author:
Recipe type: Sabji & Curry
Cuisine: Indian
Serves: 3-4
Ingredients
  • 2 cups Peeled and Cubed Potato
  • 1 Bunch Fresh Fenugreek Leaves/Methi
  • 1 tsp Cumin Seeds
  • 4-5 Clove Chopped Garlic
  • 2 Whole Dry Red Chilies
  • 2-3 Chopped Green Chilies
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chili Powder
  • Pinch of Asafetida/Hing
  • 2 tbsp Oil
  • Salt
Instructions
  1. Wash and clean the fenugreek leaves, and then chop them finely, keep aside.
  2. Heat the oil in a pan and add the cumin seeds. When they crackle, add asafetida, garlic, dry red chilies and sauté for few seconds.
  3. Add chopped green chilies and again saute.
  4. Add the potatoes, turmeric, red chili powder, salt, and mix well.
  5. Cover the lid and cook the potatoes for 5-7 minutes or till it becomes tender, but not mushy, while stirring occasionally.
  6. Add the fenugreek leaves, cover it and Cook for 3-4 minutes on a low flame.
  7. Open the lid, mix well and stir it on medium flame.
  8. Serve hot with roti or Dal-Rice as a side dish.
Recipe by Binjal's VEG Kitchen at http://www.binjalsvegkitchen.com/aloo-methi-sabji/