Veg Hakka Noodles
Prep time
Cook time
Total time
Veg Hakka Noodles is one of the most popular Indo Chinese dish. Veg Hakka Noodles is favorite among all age groups. Veg Hakka Noodles is easily available in most restaurants in India and in the roadside Chinese street food stalls. Veg Hakka Noodles is very quick, easy and simple to make.
Recipe type: Appetizer
Cuisine: World
Serves: 3-4
  • 1 Packet Noodles
  • 1 cup Shredded Cabbage
  • 1 bunch Chopped Spring Onion
  • 1 cup Bell Peppers/Capsicum Thinly Sliced (Used Red, Yellow & Green)
  • ½ cup Carrot Thinly Sliced
  • 1-2 Green Chili Chopped
  • 1 tsp Chili Sauce
  • 1-2 tbsp Soy Sauce
  • 1 tsp Black Pepper Powder
  • 3-4 tbsp Oil
  • Salt
  • MSG/Aji-No-Moto (Chinese salt optional)
  • Chopped Spring Onion for Garnishing
  1. Boil the noodles in water as per instructions (on packet). When doing so, add 1 tsp of oil, so they don't stick.
  2. Once boiled, drain and Run cold water through the noodles.
  3. Heat the oil in wide pan/wok, add all vegetable (cabbage, spring onion, capsicum, green chili and carrot) and stir fry for 2-3minutes on high flame (Chinese recipe always cook on high flame).
  4. Add soy sauce, chili sauce, salt, MSG and mix well with stirring.
  5. Add noodles, stir again, add pepper powder, while stirring and tossing continuously cook it for 2-3minutes on high flame.
  6. Garnish with spring onion and Serve hot.
You can skip or add more veggies like broccoli, sweet corn, peas etc.
Add 1-2 tsp tomato ketchup if you like sweet tangy taste.
Always stir fry the veggies and noodles on high flame to avoid it become soggy or soupy
Recipe by Binjal's VEG Kitchen at